The Marmite cookbook, Paul Hartley's first book, set a new standard in food for everyone to easily acheive. Not withstanding the world's favourite love/hate relationship with the product, there is something in there for everyone to like.
This was quickly followed by books on Colmans Mustard, Lea & Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup, HP Sauce, Marmite Tips, Marmite World, the Store cupboard cookbook, Bovril, Guinness and most recently, Horlicks all with tantalising recipes using these everyday products. All of these books have innovative recipes that are easy to follow and most importantly, delicious.
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